The Canning Center will house the Student Center, the Hospitality Facilities, and the University Center departments and programs. The Center’s design shall address the diverse culture of the student community and provide connecting links to adjacent buildings. The Student Center shall group all student services and related functions into one location on campus: • Create a Welcome Center for new and prospective students. • Create a one-stop to consolidate all student services. • Craft a centralized hub for ease of access to campus services and activities. • Provide shared resources convenient for students, faculty, and staff to utilize on a daily basis. • Identify current program elements for the Campus Life/One Stop Admission Center. The Hospitality Facilities will provide instructional and laboratory spaces to educate students in Hotel Management, Restaurant Management, and Culinary Arts. The University Center will include the Testing and Certification Center, provide an atmosphere to support and encourage collaboration with local businesses, and support the 2+2 and 3+1 programs by providing better access to other resources on the main campus.
